Apple Cider Vinegar
Made from our fresh apples. Our vinegar still contains the ‘mother’. In brewing a wild lactic fermentation process was used.
The presence of the mother is an indication that the vinegar is unfiltered and not pasteurised. It is self-preserving, does not need refrigeration and will improve with age.
The development of a haze or sediment is a natural process and the vinegar can be enjoyed with confidence. It is gluten free, no added water or sugar, It is natural and Vegan friendly.
Our vinegar is now available from the AppleShack in a 500ml, 2 litre, 5 litre and 15 litre caterers pack.
Apple Cider Vinegar for Stock
We have developed a new vinegar for stock. It’s made from our cider ‘lees’ and is a wild ferment. It also is not pasteurised and still contains the ‘mother’. Available in 5 litre and 15 litre packs from the Appleshack.