The Chilli Project Habanero Hot Sauce uses a blend of Australian grown Habanero and Cayenne chillies with Australian grown fresh carrots. This sauce is great on a burrito, pairs well with both meats and fish, and here at The Chilli Project our favourite way to have it is on cheese and salad sandwiches to spice up our lunch!

Ingredients

Carrot, onion, vinegar, vinegar, chilli (9%) (habanero, cayenne), sugar, water, sea salt, garlic, sunflower oil.