Made from our fresh apples. Our vinegar still contains the mother. A wild lactic fermentation process was used.
The presence of the mother is an indication that the vinegar is unfiltered and not pasteurised. It is self-preserving, does not need refrigeration and will improve with age. The development of a haze or sediment is a natural process and the vinegar can be enjoyed with confidence. It is gluten free, no added water or sugar, It is natural and Vegan friendly.